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I create magic by blending global flavors, inspiring culinary creativity with every dish.

Book with me
Adnane Wakkak

I blend Italian, French, Moroccan, and Asian flavors with precision and heart

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I specialize in Italian, French, Moroccan, and Asian cuisines. Originally from Morocco, I have honed my craft across multiple countries, bringing a refined blend of global flavors to my cooking. With European culinary training, I combine time-honored techniques with innovative flair, always prioritizing fresh, local ingredients and sustainability.

I love sharing my knowledge through workshops and classes, encouraging others to explore diverse culinary traditions. I believe food brings people together and creates unforgettable experiences—and I strive to make every meal a story worth remembering.

Let’s plan your event

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For me, cooking is a blend of artistry and science, where creativity meets precision.

What I bring to your table

I balance creativity and precision

For me, cooking is a blend of artistry and science, where creativity meets precision. I design dishes with a clear purpose, refining textures, temperatures, and techniques so every bite feels harmonious and memorable.

I cook stories from my travels

My travels inspire me. I love blending spices from different cultures—like pairing Indian aromatics with Italian classics—to create unique flavors that tell a story and feel both comforting and surprising.

I master ingredients and how they interact

I rely on deep knowledge of ingredients, their properties, and how they interact to achieve the exact result I envision—balanced flavors, proper textures, and a finish that lingers.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 176.33 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Seafood/Fish and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.